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Customer Care Number: 1800115060 & Email Id: care@baltra.in

Non-Stick, Ideal Size & Thickness, Heat Efficiency, Ergonomic Handle, Easy

Cook Without Burning with Minimal Heat Control
Not Spoilt By Heat

Locked Firmly Into the Tough Hard Anodised Surface Underneath
Lasts Longer than Ordinary Non-Stick & Conducts Heat Fast &

Metal Ladles can be Used, Non-Toxic & Non-Staining
Stays Looking New for Years & Cooks Some Foods Faster

Cooks with Less Or No Oil Or Butter
The Bottom & Outer Sides Are Hard Anodised & Surface

Metal Ladles can be Used
Cooks Some Foods Faster & Crisper & Reverse Taper of

Non-Stick & Dishwasher Safe

Time-saving Steaming & Lightweight
Easy to Clean & Versatile Usage

Scratch-Resistant & Spiral Bottom for Even Heating
Strong & Sturdy Cool-Touch Handle

Induction & Gas Compatible�
Warranty: 2 Yrs. on Induction Base & 1 Year on

Durable, Heats Up Quickly & Uniformly
Attractive Coloured Exterior & Free Use of Metal Spoon

Strong & Sturdy Stay Cool Handle
Metal Spoon Friendly, Dishwasher Safe & Extra Thick Base to

Easy to Clean & Maintain
Strong & Sturdy Cool Touch Handle

Metal Spoon Friendly & PFOA Free
Spiral Bottom for Even Heating & Scratch-Resistant

Strong & Sturdy Cool-Touch Handle
Thermal Efficient & LPG Compatible

Free Use of Metal Spoon & Gas Stove Compatible
Superior 5 Layer Roller Metal Spoon Friendly Non Stick Coating

Ergonomically Designed Handle
Food Grade Safe

Glass Lid with Steam Vent & Riveted Bakelite Handles
Induction & Gas Stove Compatible

Customer Care Number: 18001034090

Stays Looking New for Years & Cooks Some Foods Faster
Cook Without Burning with Minimal Heat Control

Thermal-Efficient Heats Fast & Evenly, Not Spoilt by High Heat,...
Stay Cool Handle with Sturdy Rivets, Different Heat Fast Works

Even Heat Diffusion
Power Glide Interior Coating

Durable & Reliable
Sleek & Practical Design

Induction & Gas Stove Compatible
Requires Less Cooking Oil for a Healthy Life

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Are aluminium cooking pots safe to use?
Yes, aluminium cooking pots are generally considered safe for everyday cooking. When used with normal cooking temperatures and non-acidic foods, the amount of aluminium that leaches into food is minimal and well within safe limits established by health organizations.
What are the advantages of using aluminium cooking pots?
Aluminium is an excellent conductor of heat, meaning pots heat up quickly and evenly. This leads to more consistent cooking results and reduces hot spots. Aluminium is also lightweight and relatively inexpensive.
What types of food should I avoid cooking in raw aluminium pots?
Its advisable to avoid cooking highly acidic foods like tomatoes, citrus fruits, or vinegar for extended periods in raw (uncoated or unoiled) aluminium pots. The acidity can react with the aluminium, potentially altering the taste and causing some leaching.
How should I clean and maintain my aluminium cooking pots?
For raw aluminium, hand washing with mild soap and a soft sponge is recommended to avoid scratching. For anodized or coated aluminium, follow the manufacturers instructions, but generally, hand washing is preferred to maintain the integrity of the surface.