Hawkins 5L Stainless Steel Pressure Cooker, HSS50

Key Features

• Base Stays Flat, Does Not Bugle or Separate.

• Induction Compatible & Works On Gas , Ideal for Cooking For: 5 - 7 Persons.

• The Hawkins Stainless Steel Pressure Cooker Body & Lid are Made from Food-Grade, 18/8, Non-Magnetic, Superior Stainless Steel (Iasi Grade 304). the '18/8' Symbolizes that this Stainless Steel Grade Contains 18% Chromium & 8% Nickel, for Greater Anti-Corrosion Resistance & to Better Withstand the Various Acids Found in Many Foods Such as Fruits, Meats, Milk & Vegetables. it is Hence One of the Best Quality Stainless Steel Grades Used for Making Cooking Utensils.

• Type 304 Stainless Steel has Great Strength, which Means That, Properly Used, Your Hawkins Stainless Steel Pressure Cooker Will Give You Many Years of Faithful Service.

• The Cooker Body is Given the Right Curvature, which has Three Benefits: Food is Easy to Stir During the Cooking that is Done Prior to Pressure Cooking, this Helps Prevent the Food from Sticking or Burning which can Otherwise be a Problem in Stainless Steel & Clean-Up is So Easy!.

• The 18/8 Superior Stainless Steel Lid Ensures the Highest Levels of Hygiene & Durability.

• The Unique Hawkins Pressure-Locked Safety Lid Ensures that When There is Pressure Inside the Cooker, the Lid is Pressure-Locked Like a Modern Jetliner Door. it Cannot be Opened Until the Pressure has Fallen to a Safe Level.

• The Lid Handle Bar is So Attached to the Lid that There is Extra Space for Deliberate 'Play' or Movement. this Ensures Perfect Sealing of the Lid With the Rim of the Cooker Body. this is an Advanced Design Feature - Do Not Try to Tighten the Bar & Remove this 'Play'!.

• The Fixed Sturdy Pivot Assists the Self-Centralizing Lid in Locking Securely & Safely in Place, Ensuring a Steam-Tight Seal. it is Also Designed So that No Undue Pressure is Put On the Plastic Handles, as it is Part of the Metal Handle Itself. Thus the Handles Last Longer.

• The Improved Pressure Regulation System Regulates Pressure Better, Cooks Faster, Saves More Fuel is Easier to Insert, Remove & Reduces Sprouting of Frothy Foods (Such as Dal).

• The Automatic Safety Valve is Positioned Such That, If it Operates, the Steam & Food are Deflected Safely Downwards.