Katyayani 1L Vesicular Arbuscular Mycorrhiza Bio Fertilizer, K-109

Key Features

• Enhances Root Biomass Development & Branching.

• Improves Uptake of Phosphorus & Other Macro & Micronutrients Increasing Overall Yield With High Quality Index.

• Improves Uptake of Phosphorus & Other Macro & Micronutrients Increasing Overall Yield With High Quality Index.

• Widely Used in Crops Like Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Water Melon, Musk Melon, Jack Fruit, Aonla, Bael, Custard Apple, Phalsa, Grape, Orange, Citrus, Apricoat, Walnut, Pecannut, Strawberry, Litchi, Arecanut, Lemons, pineapple, Kiwifruit, Dragon Fruit, Avocado, Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French Bean, Bottle gourd, Bitter Gourd, Ridge Gourd, Sponge Gourd, Cucumber, Cabbage, Cauliflower, Little Gourd, Pointed Gourd, Drum Stick, kidney Bean, Lima Bean, Onion, Garlic, Ginger, Turmeric, Kale, Knol Khol, Srouting Broccoli, Pigeon Pea, Spine Gourd, coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry Leaves, Wheat, Paddy Rice, Sorghum, Bajra, Barley, maize, Chickpea Chana, Lentil Masoor, Black Gram, Mung, Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Rose, Marigold, Ibiscus, Bougainvillea, Jasmine, Orchid, Crysanthemum, Cotton, Sugarcane, Jute Tobacco, Arecanut & Date Palm.