Buy these chimneys for smoke free kitchen environment
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Buy these chimneys for smoke free kitchen environment

Grilling and frying with a lot of oil and masalas are popular in Indian cooking. The aroma of Tadka cooking in the kitchen has its allure, and it tastes just as good. It does leave a negative impact on the tiles and ceilings in your kitchen. Cleaning, rather than cooking, is what deters many people from preparing those delectable meals.

Well to get over this distress, a chimney would be great to go with too many people who love food but resist cooking due to lingering odors, watery eyes, and a filthy kitchen. By embracing this fantastic gadget known as a 'Chimney,' you can now cook freely.

Whatever kitchen chimney designs you choose from the internet or in stores, they must first and foremost suit your kitchen and the cost should be affordable, have good filters and suction capacity and additionally there are several other factors to remember while making the purchase. Also, there are some things to think about before purchasing a chimney such as the Chimney Design, Chimney Size, Filter Type, and Chimney Ducting.

Once you are done with taking an account of all the specifications, you can now take a look at all the types of Chimneys available in the market:

  • Exhaust chimney:

Cooking produces smoke, which can detract from the appearance of your kitchen while also making it dirty. These V-Guard Exhaust chimneys will effectively eliminate the noxious smoke and fumes from your kitchen. It has a three-speed setting that allows you to adjust the suction according to your needs. It's also long-lasting, thanks to the stainless steel body that holds it for the long run. Furthermore, it includes energy-saving LED lamps.

The dual-toned body of this chimney, as well as the black trim pattern on its front, give it an elegant appearance. It can also boost your kitchen's aesthetic appeal. The use of stainless steel in the body and the 2-layered Baffle Filter adds to its gleaming appearance. Furthermore, it is resistant to rust as well as corrosion. As a result, you'll be able to clean it in no time and with minimal effort.

  • Fireplace chimney:

A fireplace chimney allows waste smoke and gases from a fire to exit the fireplace safely and be removed from the house. These chimneys are high on a house in Hilly areas and winter prone areas where temperatures generally run in minus degrees. Hence The Fireplace chimneys are good to keep the house warm.

Coming to the design, the chimney extends vertically through the roof of the building, beginning at the top of the firebox. To ensure adequate pull on the fireplace, the chimney must protrude a certain distance above the house's roofline.

  • Boiler chimney:

A Boiler chimney is a masonry, clay, or metal architectural ventilation system that separates hot toxic exhaust gases or smoke from human living areas emitted by a boiler, stove, furnace, incinerator, or fireplace. The flue is the interior space of a chimney.

These Boiler chimneys are not meant for household purposes but the factories or manufacturers are producing heavy goods and materials. You need this chimney to let out the waste smoke and gas produced during the production that needs to be disposed of after that.

  • Steel chimney:

Current steel chimneys are also subjected to static calculations. Each steel chimney is built to meet the unique needs and demands of the customer and is based on current national standards and project specifications. These are generally built on high demand of any production company, factory, or manufacturers involved in heavy machinery productions, steel, goods, etc. The country's engineering department designs steel stacks using a variety of construction concepts, the most common of which are mentioned below.

Steel chimneys that are freestanding, built-together, or single-walled. All of the chimneys are prefabricated, transported, and completed in a matter of days to meet the need. These are quite expensive and made with great care since they are meant to be used where several workers perform multiple tasks and need to be taken great care of.

  • Wooden chimney:

Wooden Chimney is no different but is an exhaust chimney which is specifically built with Woods. These chimneys are made for the purpose of effectively eliminating the noxious smoke and fumes from your kitchen while cooking. Also, the design is made so appropriate that you can adjust the suction according to your need and angle. Also, the design and body of these Wooden Chimneys are long-lasting due to their strong wooden body that holds it for the long run. Additionally, these are attached with a small LED lamp for quite better convenience.

  • Metal chimney:

A metal chimney is a factory-built or prefabricated style that is usually made of stainless steel and can be double or triple walled. To prevent the chimney from being too hot and setting the chimney chase on fire, older air-cooled chimneys used three walls and a thermosyphon design to get outside air in and out. Cooling air is introduced into the outer wall of the chimney pipe just above the fireplace and expelled just below the chimney cap at the top of the chimney in double-wall air-cooled chimneys.

Additionally, the key factors to keep in mind before purchasing a chimney that will be best suited for your kitchen:

  • Suction Power:

    To suck oil particles and odor, you'll need the most efficient ability of chimneys. A chimney with a high air suction capacity is suitable for an ideal kitchen, specifically for Indian Kitchen.

  • Filters:

    Any chimney's filters should be in good working order. However, if it doesn't work all of the time, it can be dangerous to your well-being. The chimney's output is improved by selecting the appropriate filter. So always check if the filter quality is good or not.

  • Motor/blower:

    The chimney's motor should be properly sealed to prevent dust and grime to avoid getting through it. The non-stick aluminum blower and motor prevents you from the trouble of having to service internal parts regularly.

  • Scale:

    The size of the kitchen is directly proportional to the chimneys size. A two-foot-wide stove needs a two-foot-wide chimney whereas the 2ft and 3ft chimneys are the most common sizes.

Conclusion:

If you're constructing a new home, converting an existing fireplace, or purchasing a new home with a pre-built system already installed, your choices are certainly not as limited as you would imagine! Know, no matter what kind of chimney you have or choose to build, you'll need an annual inspection to keep it in good working order and ensure it's safe to use.