In today’s world, almost every house and office has a microwave and it is mostly used for reheating the cooked food. Many people rely on it, as it saves time and energy both. However, there are some people who believe in myths spread about it. Read this blog further to understand what are the myths that you can stop believing and some informative facts that you were not aware of.
Some Common Myths About Microwaves
- Microwaving is Dangerous for Food Nutrients
This is a myth, there is no specific harm to the nutrients of the food while microwaving. The truth is that anytime you cook food which comes in contact with heat, the level of nutrients will be decreased. There are certain chemical changes that occur while cooking food. Since the microwave oven is quick and uses less amount of water, it is a better option.
- It Can Cook Any Type of Food
When it comes to cooking, microwave first starts heating the outer layers of food, and then heat is transferred to the inner parts. It can penetrate heat to a depth of 1 to 1.5 inches. Due to this, the heat won’t be able to reach to the center part, hence the thicker food is not recommended to be cooked in it.
- Microwaving May Increase Risk of Cancer
A microwave oven works on Radio Frequency radiation. These radiations are safely present within the unit and do not affect human health. It produces minimal radiation which cannot be considered as dangerous. It does not produce X-rays or gamma rays that can make your food radioactive.
- Metals Heat to A Dangerously High Temperature
Metals have a property to reflect waves that means it does not heat up too much in the oven. However, pieces of metal that are too thin, can act as antennas and create not so harmful sparks.
Some of the Highly Informative Facts
- Microwave Ovens were An Accidental Discovery
In 1940, Percy Spencer, a self-taught engineer noticed something while he was building radar equipment for Rayethon in a laboratory. While he was constructing magnetrons he noticed that a chocolate bar in his pocket had started to melt, that was the time he realized that food can be heated by directing waves towards food. He tested his idea on other food items and finally invented this electronic device.
- You Should Be Careful With Plastics
You should avoid using any plastic material in a microwave oven because it can lead the container to break down and allow more chemicals to leak in the food. Researchers tested many plastic products from baby bottle containers to food containers, almost all of them leak estrogenic chemicals. Even the plastics marked as BPA free were not completely safe.
- You Can’t Heat Oils In A Microwave
Oil such as olive oil or mustard oil does not get heat in the microwave. Their molecules lack the polarity found in water. Even the butter is part of oil which makes it difficult to melt in it.
- These Are Energy Efficient
It consumes less energy in comparison to a conventional oven or a cooktop. They are quite energy efficient if used correctly. They are quick in heating and direct their energy on the food rather than the containers or surroundings.
- Microwaves Are Safe
It emits electromagnetic radiation to heat the food. Many people think that these rays are responsible for causing cancer, but that is not true. All it does is cause the molecules of food to move in the molecular direction and that causes heat. The waves are contained in the microwave itself, hence you will not get cancer by standing next to it.
These are a few myths and facts about a microwave. Now you know what to believe and what not. This might help you to choose the correct microwave and use it in a better way. If you are looking to purchase some of the best microwaves you can check our website Moglix.